Author: Kilgoar

Categories
Obituaries

Tim Pool dead at 35 after struggle with COVID 19

INTERNET — Fans mourn the loss of journalist and social media pundit Tim Pool, 35, who passed suddenly after a monoclonal antibody treatment for COVID-19 wore off, Friday morning.

Pool recently appeared on Fox News in tears and arguing for his freedom to dodge the very vaccine that would have surely saved his life.

Tim Pool’s meteoric rise to fame came as he covered the Occupy Wall Street movement in 2012, documenting every single incident of property damage and leading to several arrests.

From that point on, Pool said he was “destined” to parlay his fame as a riot livestreamer for the more alluring role of a straight-talking political influencer, shilling for the Trump 2020 campaign, even earning several “favs” from President Trump himself.

While some have criticized Pool’s suicidal trajectory during the pandemic, Pool’s friends are more circumspect. “There’s great liberty in sickness, and especially death,” Cassandra Fairbanks said, cuddling her pet monkey, Hillary. “If Americans want to incubate a deadly virus in their bodies for a few weeks, go around without masks on coughing and wheezing down at the Bojangles, only to have their lungs rot out in the hallway of an overloaded hospital, that’s their constitutional right. That’s the American Dream, man. And Tim Pool lived every last breath of it. Give us Liberty and Give Us Death!”

Categories
Entertainment

Chef Troubador’s Michelin Star Clickbait Recipes

You wanna cook a Michelin Star meal? Get with the program, numbnuts, and get Dr. Troubador’s Clickbait Recipe Book: The bullshit that gaurantees your plates will be trending in minutes.

Here’s a simple menu you may try out, one night, when you’re wanting to burn through some cash in order to draw in some clicks.

For a starter, try Troubador’s Michelin Star Sous Vide Wagyu Smashburger sliders, doused with Japanese Hentai Sauce and topped with specially homemade $2,000 American Style Cheese, using only the finest imported Parmiagiano Reggiano.

No slider is complete without Michelin Star Chopped Onions. You just chop them up small as fuck. Chop those fuckers so small you might as well use a food processor. Just wait until your fans see them melting away to nothing inside of the pan. That’s Michelin Star winning small onions, right there.

Tease your guests, and your followers, with Bacon-wrapped Wagyu Chicken Poppers served with Ghost Pepper Ranch dipping sauce. It’s the Wagyu of Chicken, with bacon. And it’s so spicy, it’ll leave them begging for more. Anything more.

For a hip and refreshing deconstruction of postmodern haute dining trends see if you can slurp down some Fermented Lucky Charms Pasta served in a Wagyu Sausage Sauce made by a reduction of our special brew. First, a primary beer is made with 20 year aged Smack-Em’s Cereal, then doubled brewed with a peat-roasted Count Chocula mash, and finally dry-hopped with $10,000 worth of a Sativa-Indica Hybrid that was rated so well by High Times magazine, they couldn’t even remember the strain’s name. This dish is Chef Troubador’s favorite, and it will get you High as Fuck while you’re imagining that you’re eating the food of Gods.

There’s almost no way to follow up an entree such as that, unless you’re Chef Troubador. By using one secret and hilarious trick, you might fix up Michelin Star Fried Browned Butter, itself fried in clarified butter, and glazed in a Manuka honey butter sauce. It’s also known as the Triple James Beard Award Winning Butter Blast, and it goes great a la mode.

“Vegemite Ice Cream doesn’t sound good,” the haters in the comments will say, as you own them by creating something they couldn’t even imagine. This recipe cuts through the salt and flavor with a heaping portion of liquor. Using a $2000 jug of original Popcorn Sutton moonshine, a jar of vegemite, raw milk, and fermented “1,000 year old eggs” you will be shocked to see a thick and appealing custard set instantly, and then freeze into a smooth and edible ice cream in seconds with the magic of molecular gastronomy and liquid oxygen. Science youtubers and millions of slobs gawking at their phones will at once stand at attention, saluting the power of your Flaming Michelin Star Vegemite Ice Cream as it burns and freezes at the same time.

Categories
Health

Joe Rogan “sterile” after taking Ivermectin

Joe Rogan’s family is dealing with the personal tragedy of his infertility.

INTERNET — Doctors report that popular podcaster Joe Rogan is now “permanently and totally infertile,” due to his use of Ivermectin to treat COVID-19.

“I won’t prescribe Ivermectin because the risk to male fertility is too high,” Dr. Angstrom H. Troubador said. “It’s not very good for covid, either. Better to have been vaccinated ahead of time, and less risky, too. Or, if it’s too late, we’ve got that fetal stem cell therapy that saved Donald Trump’s life. It’s very powerful, although illegal in Texas.”

Rogan’s wife, Jessica, is heartbroken. “We’re devestated by this. We wanted to have so many more babies. Joe’s doing everything he can. Ice cubes, oysters, but they’re just not working. I just want everyone out there who thinks they can just log onto the internet and think they’re doctors, think again. The risk of Ivermectin is too high.”